Pate a Bombe
Pate à bombe is a cream made of eggs and boiled sugar syrup which is the base for many creams (e.g. Tiramisù cream) and mousses.
Author: Biancolievito
Rich Custard
This recipe for Custard is the richest formulation with 40 yolks per liter of milk. The resulting cream will be of extraordinary finesse. It will be excellent for filling puff pastry cannoncini or for...
Author: Biancolievito